Get in Touch

— I’d Love to Hear From You —

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Whether you’re stuck on a recipe, can’t find an ingredient, want to share a dish you made, or just want to say hello — I read every message. I cook all day, so I might not reply right away, but I will reply.

For Recipe Questions

The fastest way to get help with a specific recipe is to leave a comment directly on that recipe’s page. I check comments daily, and your question might help other readers too.

For Everything Else

Email me at: hello@wokfromchina.com

I welcome messages about:

• Recipe requests (a dish you’d like me to cover)
• Ingredient substitution questions
• Photos of dishes you’ve made from the site (I love seeing these)
• Stories about Chinese food in your family
• Corrections or feedback on existing recipes

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For Brands & Partnerships

If you represent a brand interested in working with Wok From China, please email me at hello@wokfromchina.com with details about your product or campaign.

I only work with products I personally use and believe in. I have a strong preference for authentic Chinese pantry brands, quality cookware, and tools that help home cooks make better Chinese food at home.

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Follow Along

For daily cooking inspiration and a peek into my kitchen in Yangzhou:

• Pinterest — Every recipe pinned
• Instagram — What I’m cooking today
• YouTube — Coming soon

Looking forward to hearing from you.

— Zhangling
Yangzhou, China